Electric fish skinner

consumer product manufacturerkansas city prototype development

The electric fish skinner is the quickest, easiest way to remove the skin and rib bones from fish, maximizing the meat from your fillet. The skinner removes rib bones and skin from the fillet in two simple steps: The first pass rolls out the rib bones, and the second pass removes the skin, providing full meat retention and allowing you to clean your fish in half the time. The skinner plugs into a regular AC wall outlet and is fully automatic, simple to operate, and easy to clean, with a removable intake wheel.

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